Spices
Whether you’re looking for tried-and-true pantry staples or hard-to-find exotic flavors, we are your one-stop shop for spices and dried herbs. We have it all, from peppercorns and garlic, to black cardamom and sumac from around the globe. Scroll down and check out this list of spices featuring our wide selection of top-quality products at our best prices.
African Bird's Eye Chiles
African Bird’s Eye Chiles are small, fiery peppers with a smooth texture and bold, spicy flavor. Known for their heat and subtle fruity notes, they’re ideal for sauces, marinades, and stews, especially in African dishes like peri-peri sauce. Perfect for adding a kick to meats, seafood, and vegetables.
Aji Amarillo Chile Powder
Aji Amarillo Chile Powder is a vibrant yellow-orange spice with a medium heat and a fruity, slightly smoky flavor. A staple in Peruvian cuisine, it’s perfect for adding depth to sauces, stews, and marinades, or enhancing the flavor of meats, vegetables, and rice dishes.
Aji Panca Chile
Aji Panca Chile is a mild, dark red pepper with a sweet, smoky flavor and subtle fruity notes. Common in Peruvian cuisine, it’s ideal for enhancing stews, sauces, and marinades, adding depth to meat and seafood dishes without overwhelming heat.
Allspice Berries
Allspice Berries are small, dried fruits with a warm, aromatic flavor that combines hints of cinnamon, cloves, and nutmeg. Used in both sweet and savory dishes, they’re perfect for seasoning stews, marinades, baked goods, and spice blends like Jamaican jerk seasoning.
Allspice Berries
Allspice Berries are small, round, and dark brown, offering a unique blend of flavors reminiscent of cinnamon, cloves, and nutmeg. They are widely used in both savory and sweet dishes, enhancing soups, stews, marinades, desserts, and spice blends like jerk seasoning and pickling spices.
Amchur
Amchur (dried mango powder) is a tangy spice made from dried green mangoes. It adds a bright, citrusy flavor to dishes and is commonly used in Indian cuisine for curries, chutneys, marinades, and spice blends. Perfect for enhancing the taste of meats, vegetables, and snacks with a zesty kick.
Anaheim Chiles
Anaheim Chiles are mild, elongated green or red peppers with a slightly sweet, earthy flavor and a gentle heat. Versatile and widely used, they’re ideal for roasting, stuffing, grilling, or adding to salsas, soups, and sauces. Their mild spice makes them perfect for those who enjoy subtle heat.
Ancho Chile
Ancho Chile is a dried poblano pepper with a deep red-brown color and a mild, smoky flavor combined with subtle sweetness and notes of raisins or chocolate. Common in Mexican cuisine, it’s ideal for enriching sauces, stews, marinades, and mole with its rich, earthy taste.
Ancho Chile Flakes
Ancho Chile Flakes are crushed dried poblano peppers with a mild heat and smoky, sweet flavor featuring hints of raisins and chocolate. Perfect for sprinkling on meats, soups, stews, and salsas, they add depth and a touch of warmth to any dish
Ancho Chile Powder
Ancho Chile Powder is a rich, mildly spicy seasoning made from ground dried poblano peppers. With its smoky, sweet flavor and hints of raisins and chocolate, it’s ideal for enhancing sauces, marinades, chili, and Mexican dishes like mole, adding depth and warmth to your cooking.
Anise Seed
Anise Seed is a small, aromatic seed with a sweet, licorice-like flavor. Commonly used in baking, confections, and savory dishes, it enhances breads, cookies, sauces, and spice blends. Its warm, distinct taste is also popular in teas and liqueurs like ouzo and sambuca.
Annatto Seeds
Annatto Seeds are small, reddish-orange seeds with a mild, earthy, and slightly peppery flavor. Commonly used as a natural coloring agent, they add a vibrant yellow or orange hue to dishes. Popular in Latin American, Caribbean, and Filipino cuisines, annatto seeds are used to enhance rice, stews, sauces, and marinades, imparting both color and a subtle, nutty flavor.
Arrowroot Powder
Arrowroot Powder is a fine, white starch derived from the roots of the arrowroot plant. Known for its neutral flavor and smooth texture, it’s commonly used as a natural thickener for sauces, soups, and puddings. Gluten-free and easy to digest, it’s also ideal for baking and as a substitute for cornstarch in recipes.
Balsamic Vinegar Powder
Balsamic Vinegar Powder is a versatile seasoning made from dehydrated balsamic vinegar. It has a tangy, slightly sweet flavor and is perfect for adding depth to dressings, marinades, rubs, and sauces. Its powdered form makes it easy to sprinkle onto roasted vegetables, meats, or snacks for a burst of rich, complex taste.
Birdseye Chile Powder
Birdseye Chile Powder is a smooth, bright red spice known for its intense heat and subtle fruity, earthy flavor. Its fine texture blends effortlessly into dishes, making it a favorite in Thai, African, and Indian cuisines. Perfect for curries, sauces, soups, and marinades, it adds a bold kick and enhances the overall flavor profile.
Black Cardamom Pods
Black Cardamom Pods are large, dark brown pods with a woody texture and a smoky, earthy flavor. They add depth to savory dishes like curries, stews, and biryanis and are often used in spice blends like garam masala.
Black Mustard Seed
Black Mustard Seeds are small, round seeds with a dark brown to black color and a sharp, pungent flavor. Known for their nutty and spicy aroma, they are commonly used in Indian, Middle Eastern, and Mediterranean cuisines. When heated, they release a distinctive flavor, making them ideal for tempering curries, pickles, and spice blends.
Black Onyx Cocoa Powder
Black Onyx Cocoa Powder is an ultra-dark, alkalized cocoa powder with a smooth, fine texture and a mild, less bitter flavor. Its rich black color makes it ideal for creating striking desserts like black velvet cakes, cookies, and frostings, while adding a subtle chocolatey depth to recipes.
Black Pepper Coarse Grind
Black Pepper Coarse Grind features roughly crushed black peppercorns, offering a bold, robust flavor and a slightly crunchy texture. It’s perfect for seasoning steaks, roasts, and marinades, or adding a pungent kick to soups, salads, and spice rubs.
Black Pepper Cracked
Black Pepper Cracked consists of larger, irregular pieces of black peppercorns, delivering a bold, intense flavor and a satisfying crunch. It’s ideal for seasoning meats, spice rubs, and garnishing dishes where a strong, aromatic peppery kick is desired.
Black Pepper Fine Grind
Black Pepper Fine Grind, also known as ground black pepper, is finely milled from dried black peppercorns. It has a smooth texture and a sharp, pungent flavor, making it a versatile seasoning for soups, sauces, marinades, and everyday cooking.
Black Pepper Medium Grind
Black Pepper Medium Grind, also referred to as coarsely ground black pepper, features moderately crushed black peppercorns. It provides a balanced texture and a bold, aromatic flavor, making it ideal for spice rubs, marinades, and seasoning roasted vegetables or meats.
Black Sesame Seeds
Black Sesame Seeds, also known as kala til, are small, flat seeds with a deep black color and a rich, nutty flavor. They are commonly used in Asian, Middle Eastern, and African cuisines for cooking, baking, and garnishing. These seeds add a crunchy texture and a toasty aroma to dishes like sushi, stir-fries, desserts, and bread.
Bourbon Barrel Smoked Pepper
Bourbon Barrel Smoked Pepper is freshly cracked black peppercorns that have been slow-smoked in repurposed bourbon barrels, infusing them with a rich, smoky aroma and a hint of oaky sweetness. This unique seasoning enhances the flavor of grilled meats, roasted vegetables, and hearty soups, adding a bold, smoky depth to any dish.
Brown Mustard Powder
Brown Mustard Powder, also known as ground mustard or mustard flour, is made from finely milled brown mustard seeds. It has a pungent, slightly spicy flavor that intensifies when mixed with liquids. Commonly used in marinades, spice rubs, dressings, and sauces, it adds a zesty kick to a variety of dishes.
Brown Mustard Seeds
Brown Mustard Seeds, also known as Brassica juncea seeds, are small, round seeds with a reddish-brown hue and a sharp, spicy flavor. Popular in Indian, Asian, and European cuisines, they are often tempered in hot oil to release their nutty aroma and enhance curries, pickles, and spice blends.
Byadgi Chile
Byadgi Chile, also known as Byadagi chili, is a popular Indian chili variety known for its vibrant red color, wrinkled texture, and mild heat. It has a rich, smoky aroma with a slightly sweet flavor, making it ideal for adding color and depth to curries, chutneys, and spice blends like garam masala.
Calabrian Chile Flakes
Calabrian Chile Flakes, also known as peperoncino flakes, are made from dried Calabrian chilies native to Italy. These flakes offer a medium heat with a fruity, smoky flavor and a hint of saltiness. They are perfect for enhancing pasta, pizza, sauces, and Mediterranean dishes with a touch of heat and vibrant flavor.
California Garlic Powder
California Garlic Powder is a finely ground seasoning made from dried California-grown garlic, prized for its mild yet robust flavor and smooth texture. It’s a versatile ingredient used to enhance the taste of soups, sauces, marinades, and spice blends, delivering a rich garlic flavor without the need for fresh cloves.
California Granulated Garlic
California Granulated Garlic is made from dried California-grown garlic, ground into small, coarse granules. It offers a bold, savory garlic flavor and is ideal for seasoning meats, vegetables, soups, and spice blends. Its texture makes it perfect for even distribution without clumping, offering a fresh garlic taste with convenience.
California Granulated Onion
California Granulated Onion is made from dried California-grown onions, ground into coarse granules. It has a sweet, savory flavor and is a versatile seasoning for soups, stews, marinades, and spice rubs. Its granulated texture ensures even blending in both dry and wet recipes, adding rich onion flavor with ease
California Minced Onion
California Minced Onion is made from finely chopped, dehydrated California-grown onions. It delivers a sweet, robust onion flavor and a slightly crunchy texture, making it ideal for soups, stews, dips, and dry rubs. When rehydrated, it adds the taste of fresh onions to dishes with the convenience of a dried ingredient.
California Onion Powder
California Onion Powder is a finely ground seasoning made from dehydrated California-grown onions. Known for its smooth texture and sweet, savory flavor, it is a versatile ingredient used to enhance soups, sauces, marinades, and spice blends, offering the essence of fresh onion in a convenient powdered form.
California Roasted Granulated Garlic
California Roasted Granulated Garlic is made from roasted California-grown garlic, ground into coarse granules. The roasting process enhances its flavor, giving it a rich, nutty, and slightly sweet profile. Ideal for seasoning meats, vegetables, soups, and spice blends, it adds a deep, savory garlic taste with a hint of caramelized sweetness.
California Roasted Minced Garlic
California Roasted Minced Garlic is made from roasted California-grown garlic, chopped into small, coarse pieces. The roasting process enhances its natural sweetness and imparts a rich, nutty flavor with a subtle smokiness. It’s perfect for seasoning meats, sauces, soups, and marinades, adding a bold, caramelized garlic taste and a delightful texture.
California Toasted Onion Powder
California Toasted Onion Powder is made from finely ground, toasted California-grown onions. The toasting process enhances its natural sweetness and adds a warm, nutty flavor. This versatile seasoning is ideal for soups, sauces, marinades, and spice blends, delivering a rich onion taste with a subtle toasty depth.
Caraway Seed
Caraway Seeds, also known as Persian cumin, are small, crescent-shaped seeds with a warm, earthy flavor and a hint of licorice and citrus. Commonly used in European, Middle Eastern, and Indian cuisines, they enhance the taste of bread, soups, sausages, and vegetable dishes. Their aromatic profile makes them a key ingredient in rye bread and spice blends.
Cardamom Pods
Cardamom Pods, often called the “queen of spices,” are small, green or brown pods containing aromatic seeds with a warm, sweet, and slightly citrusy flavor. Widely used in Indian, Middle Eastern, and Nordic cuisines, they add depth to curries, desserts, teas, and spice blends like garam masala. Both the whole pods and seeds are prized for their rich aroma and versatility.
Cardamom Seeds
Cardamom Seeds are the tiny, aromatic seeds found inside cardamom pods, known for their warm, sweet, and slightly citrusy flavor. These seeds are commonly used in baking, teas, curries, and spice blends like garam masala. They offer a concentrated flavor and are often ground or used whole to add depth and fragrance to both sweet and savory dishes.
Cascabel Chiles
Cascabel Chiles, also known as “rattle chiles” due to the sound their seeds make when shaken, are round, reddish-brown Mexican chilies with a smooth, shiny skin. They have a mild to medium heat and a rich, earthy flavor with hints of nuts and tobacco. These chilies are commonly used in salsas, sauces, soups, and stews, adding depth and a gentle spiciness to dishes.
Cayenne Chile Powder
Cayenne Chile Powder is a vibrant red spice made from finely ground cayenne peppers, known for their fiery heat and slightly tangy flavor. With a heat level ranging from 30,000 to 50,000 Scoville Heat Units (SHU), it’s a popular choice for adding a bold kick to soups, sauces, marinades, and spice blends. Common in global cuisines, it enhances both flavor and spiciness.
Celery Salt
Celery Salt is a seasoning blend made from ground celery seeds and salt, offering a savory, herbaceous flavor with a hint of earthiness. It’s a versatile ingredient used to enhance soups, salads, dressings, and cocktails like Bloody Marys. This flavorful salt adds depth and a subtle celery aroma to a variety of dishes.
Celery Seed
Celery Seed is a small, brown seed with a strong, earthy, and slightly bitter flavor, reminiscent of fresh celery. Commonly used in pickling, soups, stews, and spice blends, it adds a robust, aromatic quality to dishes. It’s also a key ingredient in seasoning mixes and dressings, like coleslaw and potato salad.
Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, also known as “true cinnamon,” are thin, delicate rolls of dried bark from the Cinnamomum verum tree. They have a light brown color and a subtle, sweet flavor with hints of citrus and floral notes. Popular in baking, teas, and savory dishes, they provide a milder and more refined cinnamon taste compared to cassia cinnamon.
